June 9 through June 13, 2025

Monday –    Cornbread chicken bake, mashed potatoes, green beans, salad, roll, and apricot bars.

Tuesday – Taco junk with corn tortillas, coleslaw, chips and guacamole salsa, and snickers crunch bar.

Wednesday – Breakfast for lunch, asparagus con queso, sausage bread, fruit, and cinnamon roll.

Thursday -    Beef tips over noodles or GF rice, veggie blend, salad, roll, and pistachio bread.

Friday – Honey salmon fillet, mashed sweet potatoes, broccoli, salad, roll, and chocolate chip cookies.

June 16 through June 20, 2025

Monday –    Sliced ham, macaroni and cheese, peas, salad, roll, and oatmeal cookie bar.

Tuesday – Mexican street corn chicken, pinto beans, coleslaw, corn tortillas, and banana nut bread.

Wednesday – Pulled pork, rice, mixed vegetables, salad, roll, and brownies.

Thursday -   Fried chicken, (circle choice breast, thigh, leg or wing), mashed potatoes, green beans, salad, roll and peach dump cake.

Friday – Circle for Waldorf chicken salad or tuna salad, either served over spring mix, croissant, fresh fruit, broccoli cheese soup and blond cheesecake brownie.