Full meal $12, No Bread or Dessert $9, Entrée $7, Salad $3, Dessert $3
July 21 through July 25, 2025
Monday – Chicken enchilada bake, roasted squash, cabbage crunch slaw, chips, salsa, and Butterfinger caramel crunch bar.
Tuesday – John Wayne casserole, beans, salad, roll, and pastel de tres leches cake (three milk cake).
Wednesday – Chicken spaghetti, roasted carrots, Caesar salad, garlic bread, and lime pie bars.
Thursday - Stuffed bell pepper, roasted potatoes, salad, roll, and Texas sheet cake.
Friday – Waldorf chicken salad over lettuce or salmon salad, croissant, fresh veggies with dip, and Mississippi mud brownies.
July 28 through August 1, 2025
Monday – Salsa chicken, white stewed cabbage, roasted potatoes, salad, roll and fudge brownie pie bar.
Tuesday – Taco salad, watermelon and feta salad, tortilla chips and salsa, and cinnamon caramel cheesecake square.
Wednesday – Scalloped potatoes with ham, stewed green beans, salad, roll, and chocolate sheet cake.
Thursday - Stromboli – pizza wrap with Italian sausage, ham, mushrooms, and cheese, apple salad, green salad, and GF oatmeal chocolate bars.
Friday – Shrimp or plain basil pesto pasta, broccoli, salad, garlic bread and lemon brownies.