Full meal $12, No Bread or Dessert $9, Entrée $7, Salad $3, Dessert $3
July 7 through July 11, 2025
Monday – Chicken parmesan served over pasta, Normandy vegetables, salad, garlic bread, and earthquake cake.
Tuesday – Barbecue brisket, mashed potatoes, green beans, coleslaw, roll, and strawberry cheesecake dessert.
Wednesday – Chicken Pot Pie, roasted potatoes, salad, roll, and caramel fudge brownies.
Thursday - Beef lasagna, roasted carrots, Caesar salad, garlic bread, and orange pineapple cake.
Friday – Crab cakes with remoulade sauce, basil risotto, asparagus, salad, roll, and raspberry bars.
July 14 through July 18, 2025
Monday – Ham and Cheese Sliders, potato salad, sliced pickle, and sugar cookie fruit pizza.
Tuesday – Salisbury steak, mashed potatoes, peas, salad, roll and chocolate cream pie.
Wednesday – My Mother’s famous meatloaf, cheesy potatoes, mixed veggies, salad, roll, and German Chocolate Bar.
Thursday - Fried chicken, please circle choice (breast, legs, wings, thigh), mashed potatoes, broccoli, salad, roll, and rocky road fudge bar.
Friday – Honey glazed salmon fillets, mashed sweet potatoes, Brussels sprouts, coleslaw, garlic bread and cherries dessert.